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To conduct in-depth research into time-honoured recipes for a variety of dishes; including drinks, desserts, Emirati bread, salads, soups, condiments, main dishes, while highlighting Emirati culture, traditional terminology and the rich tradition of hospitality. The book translation should pay homage to traditional Emirati culture.
Written in both English and Arabic, we worked hard to preserve the Emirati dialect within the Arabic writing, as we covered traditional recipes and other important aspects of Emirati culture, such as how to treat guests with generosity and grace. We also created a section for a dictionary of Emirati colloquial terms.